Global Gourmet Seaweed Seasoning
Market size is anticipated to register healthy growth between 2017 and 2024.
Growth of the market is attributed to product’s multiple benefits as an
antioxidant and nutritional herb.
Seasoning of gourmet cuisine is
carried out to enrich it with fragrance and flavor. This cuisine has become a
status symbol and seasoning gives a mouthwatering appearance to the food.
Seaweed seasoning possesses antioxidant property that protects food from
microbial and chemical reactions and acts as a food preservative. Further,
increasing demand for western cuisines including French and Italian along with
changing consumer food habits will lead to increased consumption of seaweed
seasoning. Global organic food & beverage industry is projected to grow at
a healthy rate. Positive impact of this industry is likely to boost gourmet
seaweed seasoning market in the forecast timeframe.
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Seaweed seasoning provides
beneficial nutritional value. Additionally, rising consumer awareness
pertaining to medicinal benefits of different spices such as turmeric,
cinnamon, and cloves has resulted in increased consumption of seaweed
seasoning. Seaweed seasonings are used to cure diseases such as cough, fever
and fungal infections and work faster as compared to other antibiotics.
Increasing rate of viral infections, cold and fever owing to fluctuating
climatic conditions, changing lifestyles and unhygienic food habits has
propelled gourmet seaweed seasoning market for its medicinal properties.
The compound is also used in
preparation of sea salt as its blend is delicious, high in nutrition and iodine
content. Different types of wildcrafted sea and organic vegetables are added in
gourmet seaweed seasoning for unique and savory flavor. Further, this gourmet
seaweed seasoning adds flavor along with nutritional benefits to any dish.
These multiple benefits of the product and increasing usage of sea salt in food
products offer a promising growth to gourmet seaweed seasoning market during
the forecast period.
However, certain factors such as
indefinite climatic conditions of various countries producing spices and their
unorganized logistics can hamper gourmet seaweed seasoning market in near
future. Another factor that may impact the consumption is stringent government
regulations that govern import & export of spices. But, market is
witnessing a boosting demand of organic seaweed seasoning that gives potential
growth opportunity in next seven years.
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Various product types in which
gourmet seaweed seasoning is available are spices, herb, pepper, and salt. This
salt is preferred more than normal salt as it possesses balanced iodine
content. The market is segmented based on type of pigmentation used in the
product such as green (chlorophyceae), red (rhodophyceae) and brown
(phaeophyceae). The products are distributed in the market through different
distribution channels that include small retailers, online shops, hypermarket,
supermarket and others.
Asia Pacific had registered a
significant growth in global gourmet seaweed seasoning market in the last five
years. In India spices are grown traditionally and are used to cure various
diseases. These spices are a form of gourmet seaweed seasoning and are also
used in Ayurveda and many food products. Western Europe is contributing
substantially in the market as French and Italian cuisines use this seasoning
on a wide scale. Pepper and salt are used in these cuisines to add flavor and
fragrance to food dishes. North America is a hub for many pharmaceutical
companies such as Pfizer, Novartis, Johnson & Johnson, Roche, Actavis, and
Sanofi. These companies use the compound in their drugs formulation for its
medicinal properties. Thus, the region is anticipated to provide a booming
platform to gourmet seaweed seasoning market till 2024. Middle East &
Africa is at a nascent stage in the global market but will depict a positive
scenario in near future.
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Key industry players in the
market include Isokoma Nori Co., Ltd, Atlantic Seaweeds Ltd, Bragg Live Foods,
Inc, Mishima Foods U.S.A., Inc, Nori Komi Furikake, FlaVit Foods, Mara seaweed,
Celtin Sea Salt, Azure Standard and LuckyVitamin Corporation.
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