Dairy alternatives market from coconut is expected to register over 10% CAGR up to 2025

As per a recent industry report put forward by Global Market Insights Inc., Dairy Alternatives Market is forecast to register its name in the billion-dollar fraternity down the line of seven years, by exceeding a revenue of USD 37.5 billion by 2025 with a projected CAGR of 10% over 2019-2025.

Shifting consumer inclination toward vegan items owing to the rising health awareness will drive dairy alternatives market growth. Health conscious people have registered increased demand for flavored milks such as almond, soy, coconut, oats, hemp, and rice to improve their mineral and vitamin uptake. Manufactures are working to develop new flavors in plant-based ice-creams and frozen yogurts to gain a competitive edge, thereby contributing to a surge in dairy alternatives industry size.

Easy accessibility to raw materials due to substantial augmentation in manufacturing supplemented with low initial investments for startups have been resulting in an amplified competitive scenario in dairy alternatives market. As per SOPA, soy production globally has improved from almost 320 million metric tons in the year 2014 to about 361 million metric tons in the year 2018. Also, according to USDA, almond production worldwide has raised from about 1,069 thousand metric tons in 2014 to 1,285 thousand metric tons in 2018.

Request for a sample of this research report @ https://www.gminsights.com/request-sample/detail/2451

Major factors such as enhanced product flavor and taste and growing distribution network are likely to fuel dairy alternatives industry share growth in the times to come. The dairy alternatives market trends have also been influenced with the launch of latest products based on hemp, oats, almonds, and rice. For example, in January 2019, Oatly has reportedly announced that it will develop its oat-based ice-cream by unveiling new flavors. Moreover, hemp-based dairy alternatives industry have been earning traction significantly. Hemp-based dairy alternatives are also readily available in Europe and North America.

Almond-based dairy alternatives market share is likely to experience fastest CAGR at about 8.5% over 2019-2025. Increasing production of almonds to cater to the expanding demand and simultaneously intensifying consumer awareness concerning health advantages are impelling almond-based dairy alternatives industry size growth. Furthermore, almond milk offers benefits including greater daily suggested value for vitamin E and vitamin D, reduced cholesterol levels, and low-calorie content which will also help to expand dairy alternatives industry outlook.

Make an inquiry for purchasing this report @ https://www.gminsights.com/inquiry-before-buying/2451   

Unsweetened dairy alternatives market forecast is anticipated to be rather positive through 2025. There has been an increase in the health conscious customer base worldwide on account of extensive knowledge that consumers have, pertaining to the usage of sweeteners, particularly in Europe and North America. The knowhow about the use of sweeteners will help consumers shift their preference to unsweetened items. A recent dairy alternatives market forecast report has predicted that unsweetened dairy alternatives industry trends will appreciably in the times to come, owing to increased sales of unsweetened items.

In 2018, dairy alternatives market from mainstream stores held considerable share. Development of hypermarkets and supermarkets in emerging countries will push the growth graph of dairy alternatives market size. People are preferring take-home options in developed economies which will also fuel dairy alternatives market trends from the segment. Furthermore, mainstream stores provide high discounts and accessibility to purchase multiple products will drive dairy alternatives industry share over the times to come.

Browse Complete Report Summary @ https://www.gminsights.com/industry-analysis/dairy-alternatives-market

A prominent Asia Pacific dairy alternatives market forecast claims that the industry size is predicted to observe the fastest growth at over 10% CAGR over 2019-2025, led by countries including India, China, Indonesia, and Japan. Lifestyle transformations towards healthy living and increasing consumer expenditures have also been fueling dairy alternatives industry share in the region. Soy-based dairy alternatives market is responsible for holding almost 65% of APAC industry share due to increasing soybean production in India and China.

The global dairy alternatives industry share is likely to get spurt with a lot of regional and multinational companies such as Blue Diamond Growers, Danone, Valsoia S.P.A, Freedom Foods, Hain Celestial Group, Sunopta, and Pacific Foods. According to Global Market Insights Inc., dairy alternatives market size is predicted to surpass revenue valuation of $37.5 billion by the year 2025.

Partial Chapter of the Table of Content:

Chapter 1.  Methodology and Scope

1.1.    Research methodology

1.1.1. Initial data exploration

1.1.2. Statistical model and forecast

1.1.3. Industry insights and validation

1.1.4. Definitions & forecast parameters

1.2.    Data sources

1.2.1. Primary

1.2.2. Secondary

Chapter 2.  Executive Summary

2.1.    Dairy alternatives market 3600 synopsis, 2013 –2025

2.1.1. Business trends

2.1.2. Product trends

2.1.3. Application trends

2.1.4. Formulation trends

2.1.5. Sales channel trends

2.1.6. Regional trends

Chapter 3.    Dairy Alternatives Industry Insights

3.1.    Industry segmentation

3.2.    Industry landscape, 2013 –2025

3.3.    Industry ecosystem analysis

3.3.1. Raw material suppliers

3.3.2. Manufacturer

3.3.3. End-user

3.3.4. Distribution channel analysis

3.3.5. Profit margin trends

3.3.6. Vendor matrix

3.4.    Technology landscape

3.4.1. Production process

3.4.2. Key patents

3.5.    Global dairy alternatives industry outlook

3.5.1. Industry trends

3.5.2. Application insights

3.5.3. Driving forces and key requirement

3.6.    Regulatory landscape

3.7.    Consumer buying behavior

3.8. Pricing analysis

3.8.1. Regional pricing

3.8.2. Cost structure analysis

3.9. Industry impact forces

3.9.1. Growth drivers, by region

3.9.2. Industry pitfalls & challenges

3.10.   Innovation & sustainability

3.10.1. New product launches

3.11.   Growth potential analysis, 2018

3.12.    Porter's analysis

3.13.    Competitive landscape, 2018

3.14.   PESTEL analysis

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde
Corporate Sales, USA
Global Market Insights, Inc.
Phone: 1-302-846-7766
Toll Free: 1-888-689-0688
Email: sales@gminsights.com
Web: https://www.gminsights.com

Worldwide WTE market forecasts on regional growth, industry players and more

The 2019 WTEmarket forecast report focuses on regional growth for 15+ countries, leading industry companies, applications of XYZ and more with an aim to help take business decisions.


This Waste To Energy Market report is an exhaustive research on companies active in WTE sector, its applications, products, end-users, trends and predictions on how the market will grow in coming years.

Waste to energy market share is poised for robust growth as call to create energy from waste materials has soared in recent years. Waste to energy is prevalently being recognized as a technology which can help combat climate change. Preferably, diverting waste that would be sent to landfill lowers the amount of greenhouse gases and carbon emissions expelled into the atmosphere.

Adoption of municipal solid waste (MSW) as a fuel to generate renewable energy through biological and thermal techniques is likely to bolster waste to energy market share. Prominently, waste to energy facilities offer a technologically advanced waste disposal which not only curbs greenhouse gases, but also recycles metal and generates clean energy.

Rapidly increasing electricity demand, along with rising dependency on renewable sources is expected to shape waste to energy market trends. Expanding urban demography is expected to be instrumental in augmenting municipal solid waste (MSW), including glass bottles, plastic, tetra pack, aluminum foil, cardboard boxes, and newspaper, among others.

Browse key industry insights spread across 144 pages with 134 market data tables & 13 figures & charts from the report, “Waste to Energy (WTE) Market” in detail along with the table of contents:

https://www.gminsights.com/industry-analysis/waste-to-energy-wte-market


According to UN, 68% of the world’s population is expected to live in urban areas by 2050 — up from 55% of global population in 2018. The UN data set claims 90% of the surge will be taking place in Asia and Africa. Governments, as such, have upped their efforts to propel sustainable power generation sources that will be in line with the environmental standards.

APAC waste to energy market share is slated to expand considerably, as countries such as India, Australia, and China intensify efforts to expedite industry growth. Notably, India has been implementing rigorous emission control measures to derail the pervasiveness of lethal gases in environment.

On the other hand, Australia waste to energy market is experiencing unprecedented power demand. For instance, Acciona, in 2018, announced investment of US$ 700 mn for the much-anticipated development of the country’s largest waste to energy facility that will apparently harness 36 MW power by processing mammoth 400,000 tons of trash per year.

Europe WtE market forecast appears to be sanguine on the back of escalating concerns to utilize the solid waste and levy of taxes, such as landfill tax and carbon tax. Amid Brexit concern, the U.K. revised its standard for landfill taxes to US$ 102 per ton in 2019—US$ 8 per ton uptick from 2016. Nevertheless, Europe waste to energy market size was pegged at a valuation of over US$ 10 bn in 2015 and is expected to offer viable opportunities during the forecast period 2016-2024. Accordingly, government efforts to curb landfill penetration are said to instrumental in fueling WtE market forecast.

Pyrolysis & gasification and thermal incineration systems are anticipated to substantiate waste to energy market size. In essence, high efficiency index with the innate capability to alleviate detrimental effect of carbon emission is projected to bolster WtE market size.

It has been observed that escalating concern pertaining to detrimental impact of orthodox waste management practices is set to further advance waste to energy market outlook. As such, major players such as Hitachi Zosen, Mitsubishi Heavy Industries, Foster Wheeler, China Everbright International, and Xcel energy are vying to bolster corporate social responsibility (CSR) and eventually impel the industry trends.

About Global Market Insights

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.




Food Enzymes Market is projected to witness more than 7.5% CAGR from 2019 to 2024

As per a recent industry report put forward by Global Market Insights Inc., Food Enzymes Market is forecast to register its name in the billion-dollar fraternity down the line of seven years, by exceeding a revenue of USD 3.6 billion with a projected CAGR of 7.5% over 2019-2024.

Rising health concerns along with consumer awareness pertaining to nutritional benefits will drive food enzymes market share over the forecast timeframe. Consumers across the world have been shifting towards nutritional diets that provide food rich in enzymes which in turn has boosted the product demand. Advancing biotechnology, enhanced processing along with an ability to be modified on a large scale will encourage product penetration.

Request for a sample of this research report @ https://www.gminsights.com/request-sample/detail/2477   

Increasing concerns regarding the product quality and adoption of eco-friendly process of manufacturing in the food & beverage sector will enhance the scope of enzyme application. The additives are essentially used in several food processing units in order to achieve environment-friendly processes, fueling food enzymes industry trends. It results in reduced wastage of raw materials which triggers a shift in the preference of the end-users.

There has been a high amount of adoption of carbohydrase, protease, and lactases in a number of applications segments like confectionary, bakery and dairy due to surge in the demand for uniformity and a prolonged shelf-life. Growing consumption for convenience food in countries like China, Mexico, Brazil, and India on account of high disposable income at hand will foster food enzymes market size over the projected time period.

Expanding food & beverage sector has been experiencing several trends that have impacted global market growth. Demand for fermented food has been on a rise and has offered significant growth prospect to businesses. The products are fermented, creates a large number of enzymes by increasing their strength. Additionally, wide use of such additives to minimize the off-odors and stabilize the beverage will stimulate consumption of enzymes.   

Make an inquiry for purchasing this report @ https://www.gminsights.com/inquiry-before-buying/2477   

Food enzymes industry share from carbohydrases will exceed USD 1.8 billion in sales by the year 2024. There has been consistently rising demand for specific types of carbohydrases like lactase, cellulase, amylase, and pectinase that are the key factors in driving the demand for food enzymes. These ingredients are highly utilized and consumed in the food and beverage industry.

Food enzymes market trends from the biocatalysts application is expected to gain immense production rate owing to its high requirement in both alcoholic and non-alcoholic beverages. With a change in diet patterns and rising disposable income at hand, demand for beverages has been increasingly growing which will be helping build new business opportunities for the manufacturers.

Economy improvement and surging processing capacity in the beverage sector will influence the business outlook. Proteases food enzymes market share was anticipated to reach more than USD 500 million in the year 2016. Presence of a wide array of sources like animals, microorganisms, and plants induces ease of availability of these enzymes. Global rise in the demand for bakery food items like cheese, pastries, cakes, bread, and butter has stimulated the demand for protease enzymes.

Browse Complete Report Summary @ https://www.gminsights.com/industry-analysis/food-enzymes-market   

Reduction in mixing time, dough uniformity and improved flavor of the product shall escalate the industry growth. Phytase has extremely beneficial properties as it absorbs crucial materials like calcium and magnesium as well as reduces phytic acid. These characteristics will help, phytase food enzymes market size to depict a growth of more than 7% CAGR up to 2024. 

North America food enzymes industry size is anticipated to record over 6.1% CAGR up to 2024. Rise in the inclination towards nutritional diets will encourage growth in this region. Escalating consumption of processed and canned products as well as fortified meat in the region will drive the demand for enzymes over the coming years.

Partial Chapter of the Table of Content:

Chapter 1    Methodology & Scope

1.1.    Methodology

1.1.1.  Initial data exploration

1.1.2.  Statistical model and forecast

1.1.3.  Industry insights and validation

1.1.3.  Definitions & forecast parameters

1.2.    Data sources

1.2.1.  Primary

1.2.2.  Secondary

Chapter 2    Executive Summary

2.1.    Food enzymes industry 3600 synopsis, 2013 - 2024

2.1.1.  Business trends

2.1.2.  Product trends

2.1.3.  Application trends

2.1.4.  Regional trends

Chapter 3     Food Enzymes Industry Insights

3.1.     Industry segmentation

3.2.    Industry landscape, 2013 - 2024

3.3.    Industry ecosystem analysis

3.3.1.  Distribution channel analysis

3.3.2.  Profit margin trends

3.3.3.  Vendor matrix

3.4.    Industry impact forces

3.4.1.  Growth drivers

3.4.1.1.  Food & beverages industry expansion

3.4.1.1.1   Growth and development in baking industry

3.4.1.1.2   Increasing baby food demand

3.4.1.1.3   Penetration in brewing industry

3.4.1.1.4   Growing demand from juice and other beverage products

3.4.1.1.5   Potential scope in dairy applications

3.4.1.1.6   High demand as a meat tenderizer

3.4.2.  Industry pitfalls & challenges

3.4.2.1.  Lack of standardized regulatory guidelines

3.5.    Food enzymes that work for specific application

3.6.    Concentration and primary purification of food enzymes

3.7.    Growth potential analysis, 2016

3.8.    Regulatory landscape

3.8.1   U.S.

3.8.2   Europe

3.8.3   China

3.8.    Technology & innovation landscape

3.9.    Pricing analysis, by product

3.9.1 Regional pricing

3.9.1.1 North America

3.9.1.2 Europe

3.9.1.3 Asia Pacific

3.9.1.4 Latin America

3.9.1.5 MEA

3.9.2 Cost structure analysis

3.10.    Raw material trends

3.11.    Porter’s analysis

3.12.    Competitive landscape, 2016

3.12.1 Market share analysis

3.12.2 Patents & licensing

3.12.3 Strategy dashboard

3.12.3 Key stakeholders

3.12.4 R&D scenario of food enzymes

3.13.    PESTEL analysis

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde
Corporate Sales, USA
Global Market Insights, Inc.
Phone: 1-302-846-7766
Toll Free: 1-888-689-0688
Email: sales@gminsights.com
Web: https://www.gminsights.com

Insoluble Dietary Fibers Market is projected to witness more than 9.5% CAGR from 2019 to 2024

The Insoluble Dietary Fibers Market is set to grow from its current market value of more than $2 billion to over $4.5 billion by 2024; as reported in the latest study by Global Market Insights, Inc.

Insoluble dietary fibers market size is gaining immense momentum due to the growing demand for functional foods and a shift in diet patterns derived from increased health consciousness among people. Intake of insoluble dietary fiber reduces the risks of cancers and minimizes the risk of overeating and thus promotes weight loss.

Request for a sample of this research report @ https://www.gminsights.com/request-sample/detail/2874   

Rising consumption of breakfast cereals and dairy products among the majority of people will fuel the product penetration rate. Moreover, key features of dietary fibers include fat replacing, water binding, thickening, and gelling which will further strengthen the product application scope in the near future. 

It has been observed from the past few years that consumption of low-calorie, healthy, and nutritionally balanced foods containing dietary fiber has become a growing focus across the world. Increasing incidences of diseases due to unhealthy eating patterns among consumers moving them towards healthy supplements and will reinforce the product demand. These dietary fibers have been targeted for their positive effects regarding the reduction in the cholesterol levels and minimize the risk of diabetes.

According to reports, in 2017, cellulose market had crossed a valuation of around USD 700 million.  Nowadays, several food chains and manufacturers are making the usage of cellulose in food products as it helps to keep blood sugar levels more regular, which can prevent metabolic disorders and maintain a healthy weight. Increasing interest to consume dietary supplements and easy commercial availability of cellulose have further driven insoluble dietary fibers market forecast.

Make an inquiry for purchasing this report @ https://www.gminsights.com/inquiry-before-buying/2874   

The popularity of insoluble dietary fibers in food products is caused by a growing interest in developing processed foods, particularly bakery products such as bread, and biscuits. Due to a greater water holding capacity and preventing dryness in food products, there is a continuous adoption in bakery products. A high content of dietary fibers in a diet also provides a plethora of health benefits. Insoluble dietary fibers industry share form food and vegetable sources will witness over 8.5% CAGR between 2018-2024.

On the basis of geographical trends, North America region accounted for over 35% of global insoluble dietary fibers market share in 2017. Extensive consumer demand for healthy and nutritional food along with increasing prevalence of chronic diseases such as diabetes and obesity will stimulate U.S. insoluble dietary fibers industry outlook.

Browse Complete Report Summary @ https://www.gminsights.com/industry-analysis/insoluble-dietary-fibers-market   

On 17 September 2018, Cargill had acquired Konspol, a Polish food company, offering product portfolio including frozen and cold cut categories. The acquisition was aimed to boost the production capacity of Cargill and increase its customer base to offer value-added and diversified poultry products. With the rising cut-throat competition, companies are focusing more on their R&D activities and strategic partnerships to expand the production capacities and at the same time meeting the rising consumer demands with quality products.

As the demand for insoluble dietary fibers surges across a slew of verticals, the commercialization graph of the industry is likely to observe an incline in forthcoming years. Roquette Frères, Dupont Danisco, Ingredion Incorporated, Sunopta, Cargill, and J. Rettenmaier & Söhne, amongst others are some of the key participants outlining insoluble dietary fibers industry trends. As per reliable estimates, global insoluble dietary fibers market share is likely to surpass a valuation of USD 4.5 billion by 2024.

Partial Chapter of the Table of Content:

Chapter 1. Methodology & Scope

1.1. Methodology

1.1.1.  Initial data exploration

1.1.2.   Statistical model and forecast

1.1.3.   Industry insights and validation

1.1.4.   Definitions & forecast parameters

1.2. Data sources

1.2.1.  Primary

1.2.2.   Secondary

Chapter 2. Executive Summary

2.1. Insoluble dietary fibers industry 3600 synopsis, 2013 –2024

2.1.1.  Business trends

2.1.2.   Source trends

2.1.3.   Product trends

2.1.4.   Application trends

2.1.5.   Regional trends

Chapter 3. Insoluble Dietary Fibers Industry Insights

3.1. Industry segmentation

3.2. Industry landscape, 2013 - 2024

3.3. Industry ecosystem analysis

3.4. Technology landscape

3.5. Raw material trends

3.5.1.   Cereals & grains

3.5.2.   Fruits & vegetables

3.5.3.   Others

3.6. Consumer buying behavior

3.7. Regulatory landscape

3.8. Pricing analysis

3.8.1.  Regional pricing

3.8.2.  Cost structure analysis

3.9. Industry impact forces

3.9.1.   Growth drivers, by region

3.9.2.   Industry pitfalls & challenges

3.10.  Global dietary fibers industry overview

3.10.1. Trends

3.10.2. Consumer requirements

3.10.3. Global dietary fibers market estimates & forecast, 2017-2024

3.11.  Innovation & sustainability

3.12.  Growth potential analysis, 2017

3.13.  Competitive landscape, 2017

3.14.    Porter's analysis

3.15.      PESTEL analysis

Chapter 4. Insoluble Dietary Fibers Market, By Source

4.1. Cereals & grains

4.2. Fruits & Vegetables

4.3. Others (Legumes, nuts, shrimps & other marine sources)

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde
Corporate Sales, USA
Global Market Insights, Inc.
Phone: 1-302-846-7766
Toll Free: 1-888-689-0688
Email: sales@gminsights.com
Web: https://www.gminsights.com