Wednesday, 30 October 2019

Food Enzymes Market is projected to witness more than 7.5% CAGR from 2019 to 2024


As per a recent industry report put forward by Global Market Insights Inc., Food Enzymes Market is forecast to register its name in the billion-dollar fraternity down the line of seven years, by exceeding a revenue of USD 3.6 billion with a projected CAGR of 7.5% over 2019-2024.

Rising health concerns along with consumer awareness pertaining to nutritional benefits will drive food enzymes market share over the forecast timeframe. Consumers across the world have been shifting towards nutritional diets that provide food rich in enzymes which in turn has boosted the product demand. Advancing biotechnology, enhanced processing along with an ability to be modified on a large scale will encourage product penetration.

Request for a sample of this research report @ https://www.gminsights.com/request-sample/detail/2477   

Increasing concerns regarding the product quality and adoption of eco-friendly process of manufacturing in the food & beverage sector will enhance the scope of enzyme application. The additives are essentially used in several food processing units in order to achieve environment-friendly processes, fueling food enzymes industry trends. It results in reduced wastage of raw materials which triggers a shift in the preference of the end-users.

There has been a high amount of adoption of carbohydrase, protease, and lactases in a number of applications segments like confectionary, bakery and dairy due to surge in the demand for uniformity and a prolonged shelf-life. Growing consumption for convenience food in countries like China, Mexico, Brazil, and India on account of high disposable income at hand will foster food enzymes market size over the projected time period.

Expanding food & beverage sector has been experiencing several trends that have impacted global market growth. Demand for fermented food has been on a rise and has offered significant growth prospect to businesses. The products are fermented, creates a large number of enzymes by increasing their strength. Additionally, wide use of such additives to minimize the off-odors and stabilize the beverage will stimulate consumption of enzymes.   

Make an inquiry for purchasing this report @ https://www.gminsights.com/inquiry-before-buying/2477   

Food enzymes industry share from carbohydrases will exceed USD 1.8 billion in sales by the year 2024. There has been consistently rising demand for specific types of carbohydrases like lactase, cellulase, amylase, and pectinase that are the key factors in driving the demand for food enzymes. These ingredients are highly utilized and consumed in the food and beverage industry.

Food enzymes market trends from the biocatalysts application is expected to gain immense production rate owing to its high requirement in both alcoholic and non-alcoholic beverages. With a change in diet patterns and rising disposable income at hand, demand for beverages has been increasingly growing which will be helping build new business opportunities for the manufacturers.

Economy improvement and surging processing capacity in the beverage sector will influence the business outlook. Proteases food enzymes market share was anticipated to reach more than USD 500 million in the year 2016. Presence of a wide array of sources like animals, microorganisms, and plants induces ease of availability of these enzymes. Global rise in the demand for bakery food items like cheese, pastries, cakes, bread, and butter has stimulated the demand for protease enzymes.


Reduction in mixing time, dough uniformity and improved flavor of the product shall escalate the industry growth. Phytase has extremely beneficial properties as it absorbs crucial materials like calcium and magnesium as well as reduces phytic acid. These characteristics will help, phytase food enzymes market size to depict a growth of more than 7% CAGR up to 2024. 

North America food enzymes industry size is anticipated to record over 6.1% CAGR up to 2024. Rise in the inclination towards nutritional diets will encourage growth in this region. Escalating consumption of processed and canned products as well as fortified meat in the region will drive the demand for enzymes over the coming years.

Partial Chapter of the Table of Content:

Chapter 1    Methodology & Scope
1.1.    Methodology
1.1.1.  Initial data exploration
1.1.2.  Statistical model and forecast
1.1.3.  Industry insights and validation
1.1.3.  Definitions & forecast parameters
1.2.    Data sources
1.2.1.  Primary
1.2.2.  Secondary

Chapter 2    Executive Summary
2.1.    Food enzymes industry 3600 synopsis, 2013 - 2024
2.1.1.  Business trends
2.1.2.  Product trends
2.1.3.  Application trends
2.1.4.  Regional trends

Chapter 3     Food Enzymes Industry Insights
3.1.     Industry segmentation
3.2.    Industry landscape, 2013 - 2024
3.3.    Industry ecosystem analysis
3.3.1.  Distribution channel analysis
3.3.2.  Profit margin trends
3.3.3.  Vendor matrix
3.4.    Industry impact forces
3.4.1.  Growth drivers
3.4.1.1.  Food & beverages industry expansion
3.4.1.1.1   Growth and development in baking industry
3.4.1.1.2   Increasing baby food demand
3.4.1.1.3   Penetration in brewing industry
3.4.1.1.4   Growing demand from juice and other beverage products
3.4.1.1.5   Potential scope in dairy applications
3.4.1.1.6   High demand as a meat tenderizer
3.4.2.  Industry pitfalls & challenges
3.4.2.1.  Lack of standardized regulatory guidelines
3.5.    Food enzymes that work for specific application
3.6.    Concentration and primary purification of food enzymes
3.7.    Growth potential analysis, 2016
3.8.    Regulatory landscape
3.8.1   U.S.
3.8.2   Europe
3.8.3   China
3.8.    Technology & innovation landscape
3.9.    Pricing analysis, by product
3.9.1 Regional pricing
3.9.1.1 North America
3.9.1.2 Europe
3.9.1.3 Asia Pacific
3.9.1.4 Latin America
3.9.1.5 MEA
3.9.2 Cost structure analysis
3.10.    Raw material trends
3.11.    Porter’s analysis
3.12.    Competitive landscape, 2016
3.12.1 Market share analysis
3.12.2 Patents & licensing
3.12.3 Strategy dashboard
3.12.3 Key stakeholders
3.12.4 R&D scenario of food enzymes
3.13.    PESTEL analysis

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact Us:

Arun Hegde
Corporate Sales, USA
Global Market Insights, Inc.
Phone: 1-302-846-7766
Toll Free: 1-888-689-0688
Email
sales@gminsights.com
Web: https://www.gminsights.com

No comments:

Post a Comment