The volume of the global
Prebiotics market was evaluated at 672.40
kilo tons during year 2015 with a CAGR of about 9.4% during the estimated
period of 2016 to 2023. Growing awareness about healthcare and rising demand
for dairy items are few of the factors driving the growth & expansion of
the global industry.
Further, the change in the focus of the customers towards low calorie
diets and the strong market presence of Prebiotics in European continent are
few other aspects predicted to add substantially to the growth & expansion
of the global Prebiotics market during the estimated span.
Rising focus on enhancing digestive health in the developed markets of
Europe and North America is predicted to encourage the demand for Prebiotics in
these regions.
Growing utilization of Prebiotics in dietary supplements & functional
foods is predicted to add substantially towards the growth of the product.
Further, growing product utilization in food & beverage section due to
growing obesity concerns is predicted to promote the growth of the global
Prebiotics market.
Browse key industry insights spread across 111 pages with 113 market data tables & 16 figures from the report, “
Prebiotics Market Size By Ingredient (Inulin, GOS, FOS, MOS), By Application (Animal Feed, Food & Beverages [Dairy, Cereals, Baked Goods, Fermented Meat, Dry Foods], Dietary Supplements [Food, Nutrition, Infant Formulations]), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2023” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/prebiotics-market
Enhanced utility of Prebiotics in the dairy sector due to heavy economic benefits
is projected to increase the demand for Prebiotics during the forecasted
period. Growing concerns about healthcare enhanced use of Prebiotics in dairy
items and rising demand for Prebiotics from dairy sector owing to consumer
trend of sugar & fat (or calorie) reduction has grown the sale of
Prebiotics ingredients. All these factors have added to the expansion of the
global Prebiotics market. Also strong Prebiotics market in Europe
and other such aspects have contributed to the growth of the industry.
But the high price involved in the research and development of the Prebiotics
ingredients and strict rules for registration and classification of new
ingredients in European continent and USA are predicted to hamper the growth of
the global Prebiotics market future. Further, high industry visibility
for probiotics, strict legislations and lack of standard marketing techniques
for Prebiotics are the factors hindering the growth & expansion of the global
Prebiotics market.
Prospective business solutions like implementation of innovative
marketing strategies, creating customer awareness on advantages of Prebiotics
use and implementation of affordable costing techniques in order to explore
upcoming markets can offer new business growth avenues for the ingredients of
the global Prebiotics market.
Rise in levels of fatness in humans owing to heavy consumption of sugar
& calorie based diets enhances the possibility of high blood pressure, type
2 diabetes and adverse lipid concentrations. Intake of Prebiotics helps
probiotics to grow and this helps human immune system fight chronic ailments.
This is predicted to promote the demand and growth of global Prebiotics
market.
Based on the ingredients, the global Prebiotics market is
bifurcated into Oligosaccharides, Polydextrose, Inulin and others.
Oligosaccharides are further divided into Galacto-oligosaccharides,
Mannan-oligosaccharides and fructo oligosaccharides.
Others include lactulose, Xylo- oligosaccharide, soy-oligosaccharides,
lactiol and lactosurcore.
Inulin is the most extensively utilised ingredient in global Prebiotics
market due to its easy accessibility from natural sources like wheat,
garlic and bananas. Further, many health benefits of Inulin like slow digestion
process, growing fullness and cholesterol regulation makes it most sought
ingredient of Prebiotics. Additional heath advantages like blood sugar
regulation, improvement in digestive health and minimization of risk of cancer
is predicted to stimulate the growth of the global industry during the
estimated span. Minimal side effects of the use of Inulin are projected to
boost the growth of the global Prebiotics market in future.
Fructo oligosaccharides section helps in stimulating the development of
healthy bacteria that resolves problems of digestion. Galacto oligosaccharides have
diverse health advantages like colon cancer prevention, bifidobacterial growth,
growing calcium absorption and improvement in internal immune system of human body/anatomy.
Based on the application, the global Prebiotics market is divided
into animal feed, food & beverages and dietary supplements.
Food & Beverages section is further bifurcated into cereals, dry or
baked foods, sports drinks, dairy products, fermented meat items, bakery &
confectionery and others.
Food & Beverages section led the global Prebiotics market
during year 2015. Growing cases of chronic ailment specifically in developed of
Europe and North America along with rising demand for sugar & calorie free
items is predicted to fuel the growth of the global industry during the
estimated span.
Dietary supplements section includes specialty nutrients, food
supplements, infant formula and nutritional supplements.
Growing utilization of Prebiotics in animal feed to increase the total
health & metabolism of animals is predicted to stimulate the global Prebiotics
market during the forecasted span. In addition to this, utilization of
Prebiotics in cattle feed to enhance the immune system, digestion and
performance of animals is predicted to stimulate the industry growth. Further,
flourishing dairy sector due to its growing focus on healthy lifestyle and food
service growth is predicted to stimulate the use of Prebiotics in animal feed
in future. Increasing reliance on animals as a protein source is projected to
stimulate the growth of the global Prebiotics market in future.
Dairy products segment is the biggest segment of the food & beverages
section contributing maximum revenue share to the total share of the global Prebiotics
market.
Dietary supplements section is one of the rapidly growing sections. It is
projected to play a key role in production of revenue in future.
With growing efforts in research & development activities,
modernization and new product launches, the animal feed section is also
witnessed as a potential lucrative section for ingredients of Prebiotics.
Depending upon the source, the global Prebiotics market is
bifurcated into roots, vegetables and grains.
Based on the health benefits, the global Prebiotics market is
divided into skin health, immunity, heart health, weight management, bone
health and digestive health.
Depending upon the geographical locations, the global Prebiotics
market is divided into four geographical locations, namely, subcontinent of
North America, European continent, APAC zone and rest of the world.
The Prebiotics market of European continent is predicted to grow substantially
due to customer awareness about Prebiotics and growing concern about digestive health
improvement. Enhanced utility of Prebiotics in dietary supplements and
functional foods in the continent due to rise in proportion of fibre contents,
high functionality and improved quality are the factors predicted to fuel the
industry demand in the continent.
The
Prebiotics market of
Europe is mainly featured by constant launching of new products in all
sections. Europe leads the global Prebiotics market as it contributes
maximum share. Key aspect that stimulates the demand for Prebiotics ingredients
in Europe is growing consciousness among people about significance of
Prebiotics ingredients. Current industry trends reveal that Europe will
maintain its leading market position during the estimated period.
The Prebiotics market of APAC zone follows European market and is
predicted to grow strongly during the estimated period. The reason behind the
growth of the market in APAC zone is heavy demand for Prebiotics from developed
economies like Japan of APAC zone. Further, growing customer awareness about
health advantages of Prebiotics along with rise in chronic ailments due to
inactive lifestyle among the youths of the zone is predicted to boost the
growth of the industry in the Asia Pacific zone during estimated span.
Key industry players involved in the Prebiotics business and promoting
the growth of the global Prebiotics market include:
·
Abbott
Laboratories
·
Parmalat
S.p.A
·
Bright
Food (Group) Corporation Limited
·
Kraft
Foods Group Incorporation
·
Royal
Cosun
·
Jarrow
Formulas Incorporation
·
BENEO-Orafti
SA (RaffinerieTirlemontoise SA)
·
Cosucra
Groupe Warcoing SA
·
Roquette
Freres
·
Yakult
Honsha Company Limited
·
Abbott
Nutrition
·
Beghin
Meiji(Tereos Group)
·
Cargill
Incorporation
·
Nexira
·
Ingredion
Incorporation
·
Friesland
Campina Domo
·
Roquette
America Incorporation
·
Clasado
Limited
·
Beneo
GmbH
·
Weetabix
·
E.I.
DuPont De Nemours and Company
·
Samyang
Genex