Study: Food Protein Ingredients Market will see over 5.5 Million Tons Consumptions by 2024

​Food Protein Ingredients Market 2018-2024: This research reviews the overall food protein ingredients industry, which according to a report by Global Market Insights, Inc., is expects consumption of above 5.5 million tons by 2024 to hit the $29bn revenue mark.

Growth Drivers:

• Asia Pacific: Increasing usage in dietary supplement application for nutraceutical industry.
• North America: Rapid technology innovations and rising demand for plant-based food protein ingredients.
• Europe: Growing demand for infant foods.

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Segmentations covered under Food Protein Ingredients Market Report:

• 1.Based on Product:

Animal proteins (Meat, Egg, Fish, Milk), Plant food proteins (Wheat, Soy, Pea, Rice, Others)

• 2.Based on Application:

Sports nutrition, Clinical nutrition, Infant nutrition, Bakery, Fortified food & beverages, and Functional food & beverages

Key Data Points from Food Protein Ingredients Market Analysis:

Animal based food protein ingredients market size should surpass USD 22 billion by 2024.

Sport nutrition application for food protein ingredients is expected to witness strong gains at over 7% by 2024.

Soy based food protein ingredients market size is expected to witness significant gains at over 7% during forecast period.

Rice food protein ingredients market size should anticipate growth at over 6% during projected timeframe.

Growing demand for infant food due to increasing affordability and rising income levels across the globe should propel food protein ingredients demand.

Regional Data Coverage under Food Protein Ingredients Market:

• North America (U.S., Canada & Mexico)
• Asia Pacific (China, India, Japan, South Korea, Indonesia, & Malaysia)
• Europe (UK, Germany, France, Italy, Russia, Netherlands, & Belgium)
• Latin America (Brazil)
• Middle East & Africa (Saudi Arabia, UAE, & South Africa)

Key Company Profiled in this Research Report:

DuPont Solae, Archer Daniels Midland (ADM), Cargill, Inc., Bunge Ltd., Mead Johnson Nutrition Company, CHS, The Scouler Company, Roquette, Burcon NutraScience Corporation, MGP Ingredients, Inc., Rousselot, Tessenderlo Group, CropEnergies AG, Kewpie Corporation, & Fonterra Co-operative Group.

Key Chapters Covered:

• Executive Summary
• Food Protein Ingredients Industry Insights
• Food Protein Ingredients Market (Product)
• Food Protein Ingredients Market (Application)
• Food Protein Ingredients Market (Region)
• Company Profiles and others